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Discover your trusted supplier of beef burgers that your business and customers will love.
100% QUALITY
What makes our beef so exceptional? First of all, our passion and love for burgers. We have set ourselves the goal of creating a product whose perfect taste will remain in consumers memories for a long time. Over the years, we have perfected the technology of forming and freezing so that each burger retains the best qualities of the meat: freshness, aroma, consistency – all in an artisanal appearance that sets you apart from the competition.
Beef burgers 100%
FINELY MINCED MEAT WITH A COMPACT, UNIFORM CONSISTENCY
HIGH PRESSURE FORMING TECHNOLOGY
POPULAR WITH BOTH ADULTS AND CHILDREN
Zero additives, spices, or preservatives. In our burger, you will only find the natural taste and aroma of beef. From the first bite to the last.
Façon Bouchère Premium Burgers
PALPABLE TEXTURE OF COARSELY MINCED MEAT
LOW PRESSURE FORMING TECHNOLOGY
A MULTITUDE OF CULINARY USES IN GASTRONOMY
It has the taste of a homemade burger, hand-chopped and formed. Thanks to its exceptional texture, once fried or grilled, it is juicy on the inside and crispy on the outside. Ideal for refined dishes in fine dining restaurants and high-end burgers.
Rump steaks
GROOVED SURFACE
OVAL SHAPE
PERFECT FOR LUNCH DISHES
Available in classic and flavored versions, our pork chops stand out not only for their excellent taste and striated surface, but especially for their quick and easy preparation. Just toss them in a heated pan to get a juicy and flavorful dish.
Burgers with salt and pepper
2% SALT AND PEPPER
ROUND SHAPE PERFECTLY FIT TO THE ROLL
High-quality beef does not require the addition of artificial additives or preservatives. A little salt and pepper are enough to bring out all of its flavor.
Minced meat
LOOSE TEXTURE: CONVENIENT PORTIONING AND QUICK FRYING
PUT ON THE FRYING PAN WITHOUT THE NEED TO DEFROST
The IQF technology allows for individually freezing each strip of minced meat. This makes meal preparation much faster and simpler – just pour the frozen product into a pan. This way, the meat doesn’t stick together and the heating process is shorter.
Meatballs
QUICK PORTIONING AND PREPARATION
GREAT FOR FRYING OR BOILING IN WATER
Frozen beef meatballs are easy to prepare and serve – they can be sautéed or cooked. Thanks to the individual freezing method, the meatballs don’t stick together in the packaging and can be thawed exactly as needed.
100% QUALITY
What makes our beef so exceptional? First of all, our passion and love for burgers. We have set ourselves the goal of creating a product whose perfect taste will remain in consumers memories for a long time. Over the years, we have perfected the technology of forming and freezing so that each burger retains the best qualities of the meat: freshness, aroma, consistency – all in an artisanal appearance that sets you apart from the competition.
Beef burgers 100%
FINELY MINCED MEAT WITH A COMPACT, UNIFORM CONSISTENCY
HIGH PRESSURE FORMING TECHNOLOGY
POPULAR WITH BOTH ADULTS AND CHILDREN
Zero additives, spices, or preservatives. In our burger, you will only find the natural taste and aroma of beef. From the first bite to the last.
PALPABLE TEXTURE OF COARSELY MINCED MEAT
LOW PRESSURE FORMING TECHNOLOGY
A MULTITUDE OF CULINARY USES IN GASTRONOMY
It has the taste of a homemade burger, hand-chopped and formed. Thanks to its exceptional texture, once fried or grilled, it is juicy on the inside and crispy on the outside. Ideal for refined dishes in fine dining restaurants and high-end burgers.
Rump steaks
GROOVED SURFACE
OVAL SHAPE
PERFECT FOR LUNCH DISHES
Available in classic and flavored versions, our pork chops stand out not only for their excellent taste and striated surface, but especially for their quick and easy preparation. Just toss them in a heated pan to get a juicy and flavorful dish.
Burgers with salt and pepper
2% SALT AND PEPPER
ROUND SHAPE PERFECTLY FIT TO THE ROLL
High-quality beef does not require the addition of artificial additives or preservatives. A little salt and pepper are enough to bring out all of its flavor.
Minced meat
LOOSE TEXTURE: CONVENIENT PORTIONING AND QUICK FRYING
PUT ON THE FRYING PAN WITHOUT THE NEED TO DEFROST
The IQF technology allows for individually freezing each strip of minced meat. This makes meal preparation much faster and simpler – just pour the frozen product into a pan. This way, the meat doesn’t stick together and the heating process is shorter.
Meatballs
QUICK PORTIONING AND PREPARATION
GREAT FOR FRYING OR BOILING IN WATER
Frozen beef meatballs are easy to prepare and serve – they can be sautéed or cooked. Thanks to the individual freezing method, the meatballs don’t stick together in the packaging and can be thawed exactly as needed.
IQF – THE INNOVATION OF FREEZING
Freezing meat is a key step in maintaining its freshness. That’s why we’ve taken it a step further by developing this process using modern IQF technology.
The innovative method involves freezing each piece of meat in a special cooling tunnel at extremely low temperatures. This results in a number of benefits, such as:
an exceptional freshness
IQF (Individual Quick Freezing) allows for the preservation of the natural taste characteristics of meat while maintaining the prepared shape of burgers.
cost optimization
freezing each individual piece of meat separately allows for separating and using only the necessary portions, without having to thaw the entire block of meat.
easy to prepare
frozen IQF meat does not require prior thawing – it is ready to be cooked, which reduces the time it takes to prepare dishes.
scaling for business
the beef products prepared using IQF technology allow for the preservation of consistently-shaped portions.
zero-waste standard
individually frozen meat results in a reduction of food waste by promoting an attitude of conscious and responsible consumption.
WE CUSTOMIZE THE PRODUCT FOR YOUR BUSINESS
We know from experience what it means to create your own brand. We have transformed this longstanding experience into a comprehensive service for meat businesses. We provide not only the highest quality products, but we also create product concepts based on our knowledge of the market and trends.
1.
INPUT
2.
FORMING TECHNOLOGY
3.
SHAPE
4.
BASIS WEIGHT
5.
PACKAGING
6.
PACKAGING DESIGN
DISCOVER THE BEEF MEAT ENTHUSIASTS
In establishing the foundations of our company, we have taken into account the demands and values of our customers. The natural direction was to collaborate with trusted suppliers and livestock farmers in order to offer a safe and high-quality product.
We are developing a responsible business with a mission to promote responsible consumption and a zero-waste philosophy in the food sector. We are gradually introducing new solutions and carefully looking towards the future.
We aspire to conduct our business sustainably. We take care of nature by introducing solutions that minimize the impact of our activities on the environment and by collaborating with leading research centers in Poland.
We care for animals by providing them with optimal living conditions. We buy livestock from farms located within a maximum distance of 150-200 km from our slaughterhouses. We prioritize safe and shortest possible transport to avoid subjecting animals to excessive stress and reduce exhaust emissions.
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